Chinese Restaurant Menu
Last Updated: 09/09/2024
| Hot and Spicy | (V) Suitable for Vegetarians |
| (P) Contains Peanuts | (N) Contains Nuts |
APPETISERS
| 1 | Hot Hors D'oeuvres (For 2 Persons) Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers (S) (P), Spare Ribs & Chicken Wings in Peking Sauce | £22.00 |
| 2 | Hot Seafood Hors D'oeuvres (For 2 Persons) Crispy Seaweed, Thai Spicy Fish Cakes (S), Squid with Chilli & Salt (S), Prawn Toast, Crab Claws & Sesame King Prawn | £24.00 |
| 3 | Crispy Seaweed (V) Deep fried special greens | £5.90 |
| 3a | Prawn Crackers | £2.50 |
| 4 | Crispy Mini Pancake Roll (Pork) Roll filled with Chefs special fillings served with sweet & chilli dip. | £6.90 |
| 5 | Sesame Prawn Toast Deep fried minced prawn on sesame toast served with sweet & chilli dip. | £7.90 |
| 6 | Crispy Fried Wan Ton (Prawn & Chicken) Mashed prawn wrapped inside a pastry served with sweet and sour sauce. | £6.90 |
| 7 | Deep Fried Crab Claws Deep fried in breadcrumbs served with lemon and sweet & sour dip. | £6.80 |
| 8 | Butterfly King Prawn Deep fried in breadcrumbs served with lemon and sweet & sour dip. | £7.80 |
| 9 | Thai Spicy Fish Cakes Deep fried spicy fish cakes served with sweet & chilli dip. | £6.90 |
| 10 | Chicken Wings in Spicy Chilli and Garlic Sauce Stir-fried with chilli & garlic sauce. | £8.20 |
| 11 | Spare Ribs in Spicy Chilli and Garlic Sauce Stir-fried with chilli & Garlic sauce. | £8.90 |
| 12 | Chicken Wings with Chilli & Five Spices Salt | £8.20 |
| 13 | Squid with Chilli and Five Spices Salt (Dry) | £8.80 |
| 14 | Spare Ribs with Chilli and Five Spices Salt (Dry) In crispy batter, then stir-fried with peppers, onions, fresh hot chilli and spices salt. | £8.90 |
| 15 | Barbecue Spare Ribs Spare ribs cooked served with barbecue sauce. | £8.90 |
| 16 | Spare Ribs Peking Style Spare ribs cooked served with rich fruity sauce. | £8.90 |
| 17 | Japanese Style King Prawn Tempura Deep fried with Japanese batter & served with teriyaki sauce. | £8.60 |
| 18 | Sesame Chicken Strips | £8.80 |
| 19 | Sesame King Prawn Deep fried, caramelised with homemade mayonnaise, topped with roasted sesame seed. | £10.30 |
| 20 | Satay Chicken on Skewers (P) On skewer served with hot satay sauce. | £8.30 |
| 21 | Satay King Prawn on Skewers (P) On skewer served with hot satay sauce. | £10.80 |
| 22 | Soft Shell Crab with Chilli and Five Spices Salt In crispy batter, then stir-fried with ginger & spring onion, fresh hot chilli and spices salt. | £8.30 |
DIM SUM SELECTIONS
| Dim Sum literally means "to touch the heart"and these small dumplings and snacks are Cantonese culinary art. There are thousands of varieties but here are few most popular ones. (Please allow 20 to 30 minutes cooking time) | ||
| 23 | Siu Mai Steamed minced pork dumplings. | £6.50 |
| 24 | Har Gau Steamed prawn dumplings wrapped in wheat starch dough. | £6.50 |
| 25 | War Tip Grilled pork dumplings. | £6.80 |
| 26 | Fun Gor (Prawn & Pork) Deep fried dumplings. | £6.50 |
SOUPS
| 27 | Mixed Vegetable Soup (V) | £4.30 |
| 28 | Chicken and Noodle Soup | £4.70 |
| 29 | Chicken and Sweet Corn Soup | £4.70 |
| 30 | Crab Meat and Sweet Corn Soup | £5.50 |
| 31 | Wan Ton Soup (Prawn & Pork) | £5.60 |
| 32 | Mixed Sea Food Soup | £6.80 |
| 33 | Hot and Sour Soup | £5.50 |
SECOND COURSE
| 34Q | 1/4 Crispy Aromatic Duck (6 Pancakes) Served with spring onions, cucumber & hoi-sin sauce. | £14.50 |
| 34H | 1/2 Crispy Aromatic Duck (12 Pancakes) Served with spring onions, cucumber & hoi-sin sauce. | £28.00 |
| 35 | Crispy Mongolian Lamb (6 Pancakes) Served with spring onions, cucumber, hoi-sin sauce and pancakes. | £15.50 |
| 35a | Extra Pancakes (6) | £2.50 |
| 36 | Lettuce Wrapped Chicken (For 2 Persons) Minced chicken mixed with bamboo shoots, water chestnuts, beans, carrots and crispy vermicelli. Served with 6 lettuce leaves. | £12.80 |
CHICKEN DISHES
| 37 | Chicken with Double Mushrooms | £10.60 |
| 38 | Chicken in Lemon Sauce | £10.50 |
| 39 | Kung Po Chicken | £10.80 |
| 40 | Crispy Chicken with Chilli and Garlic Sauce | £10.80 |
| 41 | Chicken with Cashew Nuts in Yellow Bean Sauce (Served in a Bird's Nest) (N) | £11.50 |
| 42 | Chicken with Cashew Nuts (in Bird's Nests) (N) | £11.50 |
| 43 | Chicken with Chilli and Five Spices Salt (Dry) | £10.80 |
| 44 | Sweet & Sour Chicken Hong Kong Style | £10.80 |
| 45 | Deep Fried Shredded Chicken with Chilli (Served in a Bird's Nest) | £10.80 |
BEEF DISHES
| 46 | Beef in Oyster Sauce | £10.80 |
| 47 | Crispy Deep Fried Shredded Beef with Chilli (Served in a Bird's Nest) | £10.80 |
| 48 | Chicken or Beef with Ginger and Spring Onions (Served in a Hot Clay Pot) | £11.70 |
PORK DISHES
| 49 | Roast Pork in Chinese Style | £10.80 |
| 50 | Roast Pork with Chilli & Garlic Sauce | £10.80 |
| 51 | Sweet & Sour Pork Hong Kong Style | £10.80 |
ROAST DUCK DISHES
| 52 | Roast Duck with Ginger & Pineapple | £12.00 |
| 53 | Roast Duck in Chinese Style Sliced roast duck served on a bed of bean sprouts with honey barbecued sauce. | £12.00 |
| 54 | Roast Duck with Chilli & Garlic Sauce | £12.00 |
| 55 | Roast Duck with Cashew Nuts (in Bird's Nests) (N) | £12.50 |
| 56 | Eight Treasure Roasted Duck Sliced roast duck topped with eight different ingredients with our chef's special sauce. | £13.50 |
KING PRAWN & SEAFOOD DISHES
| 57 | King Prawn with Asparagus | £13.40 |
| 58 | King Prawn in Lemon Sauce | £12.90 |
| 59 | Kung Po King Prawn | £12.90 |
| 60 | King Prawn with Batter, Chilli and Five Spices Salt | £12.90 |
| 61 | Crispy King Prawn with Chilli and Garlic Sauce | £12.90 |
| 62 | Sweet and Sour King Prawn Hong Kong Style | £12.90 |
| 63 | King Prawn with Cashew Nuts (Served in a Bird's Nest) (N) | £12.90 |
| 64 | Mussels (in Shell) with Ginger and Spring Onions | £12.90 |
| 65 | Mixed Seafood with Ginger and Spring Onions (Served in a Hot Clay Pot) | £13.90 |
| 66 | Treasure Island (Served in a Hot Clay Pot) Assorted seafood cooked with seasonal vegetables, Chinese mushrooms, fried bean curd in abalone sauce. | £13.90 |
| 67 | Fish with Batter, Chilli & Five Spices Salt (Served in a Bird's Nest) | £12.90 |
| 68 | Sweet & Sour Fish Hong Kong Style | £12.90 |
| 69 | Fried Salmon Fillet with Green Pepper & Black Bean Sauce | £13.90 |
| 70 | Japanese Style Salmon Fillet with Teriyaki Sauce | £13.90 |
| 71 | Steamed Sea Bass Fillet (with Ginger & Spring Onions) Steamed sea bass fillet with ginger, spring onions & special soy sauce. Fillet may contain bones. | £16.50 |
| 72 | Thai Style Sea Bass Fillet with Lemon Grass Fried sea bass fillet with lemon grass. Fillet may contain bones. | £16.80 |
SIZZLING DISHES
| 73 | Sizzling Chicken or Beef with Green Pepper & Black Bean Sauce | £12.20 |
| 74 | Sizzling Chicken or Beef with Mixed Hot Chilli | £12.20 |
| 75 | Sizzling Chicken or Beef with Satay Sauce (P) | £12.20 |
| 76 | Sizzling Chicken or Beef with Szechuan Sauce | £12.20 |
| 77 | Sizzling Duck or Lamb with Black Pepper Sauce | £13.50 |
| 78 | Sizzling Duck or Lamb with Ginger & Spring Onion | £13.50 |
| 79 | Sizzling Duck or Lamb with Szechuan Sauce | £13.50 |
| 80 | Sizzling King Prawn with Szechuan Sauce | £13.90 |
| 81 | Sizzling King Prawn with Satay Sauce (P) | £13.90 |
| 82 | Sizzling King Prawn or Mixed Seafood with Green Pepper & Black Bean Sauce | £13.90 |
| 83 | Sizzling Beef Fillet with Capital Sauce | £16.50 |
| 84 | Sizzling Beef Fillet with Black Pepper Sauce | £16.50 |
CURRY DISHES
| All curry dishes are stir-fried with onions and peas in our chef's special curry sauce. | ||
| 85 | Mushrooms Curry (V) | £8.20 |
| 86 | Mixed Vegetable Curry (V) | £8.20 |
| 87 | Chicken, Beef or Roast Pork Curry | £10.30 |
| 88 | Roast Duck or Lamb Curry | £10.80 |
| 89 | King Prawn Curry | £11.50 |
| 90 | House Special Curry (Mixed Meat) | £10.80 |
| 91 | Mixed Seafood Curry | £11.50 |
| 92 | Malaysian Style Rendang Curry with Chicken or Beef The most popular dry Malaysian curry in rich fragrant. Cooked with different spices & desiccated coconut. | £11.50 |
RICE & CHIPS
| Fried Rice is prepared with egg and peas | ||
| 93 | Steamed Rice (V) | £4.20 |
| 94 | Fried Rice with Egg (V) | £5.50 |
| 95 | Spicy Egg Fried Rice (V) | £5.70 |
| 96 | Fried Rice With Mushroom (V) | £6.20 |
| 97 | Chicken Fried Rice | £6.80 |
| 98 | Yeung Chow Special Fried Rice (Dry) Stir-fried with egg, chicken, pork, shrimps and peas. | £7.20 |
| 99 | Singapore Fried Rice Stir-fried chicken, pork, shrimps, egg and peas with curry powder. | £7.30 |
| 100 | Thai Chicken & Pineapple Fried Rice | £7.50 |
| 101 | Malaysian Style Fried Rice (Nasi Goreng) Slightly spicy with a hint of dry shrimps flavour. Cooked with chicken, pork, shrimps and green beans. Topped with fried onions and fresh coriander. | £8.80 |
| 102 | House Special Fried Rice (Mixed Meat & Prawn) | £11.50 |
| 103 | House Special Seafood Fried Rice Fried rice topped with vegetables in special soy sauce. | £12.50 |
| 104 | Chips | £4.50 |
NOODLES
| Noodles dishes are prepared with onion and bean sprouts | ||
| 105 | Stir-Fried Soft Noodle (Chow Mein) (V) | £6.70 |
| 106 | Stir-Fried Soft Noodle with Mushrooms (V) | £7.50 |
| 107 | Stir-Fried Soft Noodle with Chicken | £8.50 |
| 108 | Stir-Fried Soft Noodle with Beef | £8.50 |
| 109 | Stir-Fried Soft Noodle with King Prawn | £11.00 |
| 110 | Singapore Fried Soft Noodle | £8.50 |
| 111 | Singapore Fried Rice Noodle (Vermicelli) Stir-fried chicken, pork, shrimps, egg, onions, bean sprouts, green and red peppers with curry powder | £8.70 |
| 112 | Thai Style Chicken Noodle (Pad Thai) | £9.00 |
| 113 | Thai Style King Prawn Noodle (Pad Thai) A very popular Thai noodle dish. Stir-fried with egg & green beans, garnished with ground peanuts & fresh coriander. | £11.50 |
| 114 | Malaysian Style Special Noodle (Mee Goreng) Slightly spicy with a hint of dry shrimps flavour. Cooked with chicken, pork, prawn, onions & green bean. Topped with fresh coriander. | £9.80 |
| 115 | House Special Noodle (Mixed Meat & Prawn) | £11.50 |
| 116 | House Special Seafood Noodle Stir-fried soft noodle topped with vegetables in special soy sauce | £12.50 |
| 117 | House Special Crispy Noodle Crispy noodle topped with mixed meat, prawn & vegetables in special soy sauce | £12.00 |
| 118 | House Special Seafood with Crispy Noodle Crispy noodle topped with mixed seafood & vegetables in special soy sauce | £13.00 |
VEGETABLE DISHES
| 119 | Stir-Fried Mushrooms (V) | £6.80 |
| 120 | Stir-Fried Bean Sprouts (V) | £6.80 |
| 121 | Stir-Fried Broccoli with Garlic (V) | £6.80 |
| 122 | Stir-Fried Mixed Seasonal Vegetables (V) | £7.30 |
| 123 | Stir-Fried Chinese Pak Choi with Garlic (V) | £8.50 |
VEGETARIAN SPECIAL DISHES
| (100% Suitable for Vegetarian - *Meat Alternatives are used) | ||
| 124 | Vegetarian Hors D'oeuvres (For 2 Persons) Crispy Seaweed Vegetarian Pancake Rolls, Vegetarian Salt & Chilli Prawn (S), Vegetarian Crispy Wan Ton, Vegetarian Satay Chicken on Skewers (S) (P) and Salt & Chilli Bean Curd (S). | £19.00 |
| 125 | Vegetarian Crispy Aromatic Duck* Served with spring onions, cucumber, hoi-sin sauce and pancakes. | £12.00 |
| 126 | Vegetarian Lettuce Wrap | £10.20 |
| 127 | Vegetarian Chicken* & Sweet Corn Soup | £4.60 |
| 128 | Vegetarian Hot & Sour Soup | £5.30 |
| 129 | Vegetarian Pancake Roll | £5.80 |
| 130 | Grilled Vegetarian Dumpling | £6.50 |
| 131 | Vegetarian Prawn with Batter, Chilli & Spices Salt | £10.00 |
| 132 | Vegetarian Satay Chicken* on Skewers (P) | £8.30 |
| 133 | Vegetarian Sweet & Sour King Prawn Hong Kong Style | £10.30 |
| 134 | Vegetarian Chicken Curry | £8.80 |
| 135 | Vegetarian Beef Curry | £8.80 |
| 136 | Tofu (Bean Curd) with Sweet & Sour Sauce | £8.80 |
| 137 | Tofu with Ginger & Spring Onions (Served in Hot Pot) | £9.50 |
| 138 | Tofu with Chilli and Five Spices Salt (Dry) | £9.20 |
| 139 | Tofu & Aubergine with Spicy Szechuan Sauce (Served in a Hot Clay Pot) | £10.30 |
| 140 | Vegetarian Kung Po Chicken* | £10.30 |
| 141 | Vegetarian Chicken* in Lemon Sauce | £10.30 |
| 142 | Vegetarian Sweet & Sour Chicken* Hong Kong Style | £10.30 |
| 143 | Vegetarian Crispy Deep Fried Shredded Beef* with Chilli (Served in a Bird's Nest) | £10.30 |
| 144 | Vegetarian Chicken* with Ginger & Spring Onion (Served in a Hot Clay Pot) | £10.60 |
| 145 | Vegetarian Chicken in Satay Sauce (P) A) Chicken B) Beef C) Duck E) King Prawn | £10.60 |
| 146 | Vegetarian Beef with Mixed Vegetables A) Chicken B) Beef C) Duck E) King Prawn | £10.60 |
| 147 | Sizzling Tofu with Black Bean Sauce | £10.00 |
| 148 | Sizzling Vegetarian Chicken* with Szechuan Style | £10.60 |
| 149 | Sizzling Vegetarian Duck* with Szechuan Style | £10.60 |
| 150 | Sizzling Vegetarian Chicken* with Green Pepper & Black Bean Sauce | £10.60 |
| 151 | Vegetarian Chicken Fried Rice | £5.50 |
| 152 | Vegetarian Beef Noodle (Chow Mein) | £7.50 |
SET DINNER
- JADE BANQUET
- £31.50 PER HEAD
- MIN. FOR TWO PERSONS
- Chicken & Sweet Corn Soup or Hot & Sour Soup
-
Hot Hors D'oeuvres
(Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce) -
Sizzling Beef with Green Pepper & Black Bean Sauce
Sweet & Sour Chicken Hong Kong Style
Stir Fried Mixed Vegetable
Egg Fried Rice - DINNER FOR THREE PERSONS
(AS ABOVE PLUS) - King Prawn with Batter, Chilli & Five Spices Salt
- DINNER FOR FOUR PERSONS
(AS ABOVE PLUS) - Sizzling Chicken with Satay Sauce
- DINNER FOR FIVE PERSONS
(AS ABOVE PLUS) - Roast Chinese Pork in Chinese Style
- DINNER FOR SIX PERSONS
(AS ABOVE PLUS) - Eight Treasure Roasted Duck
- Chinese Tea or Coffee
- For The Above Set Dinners, Meat Substitutes Can Be Used For Vegetarian
- RUBY BANQUET
- £35.50 PER HEAD
- MIN. FOR TWO PERSONS
-
Hot Hors D'oeuvres
(Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce) - Crispy Aromatic Duck
-
Sizzling King Prawn in Szechuan Style
Chicken with Cashew Nuts (Served in a Bird’s Nest) (N)
Stir Fried Broccoli with Garlic
Yong Chow Fried Rice - DINNER FOR THREE PERSONS
(AS ABOVE PLUS) - Crispy Deep Fried Shredded Beef with Chilli (Served in a Bird’s Nest)
- DINNER FOR FOUR PERSONS
(AS ABOVE PLUS) - Sizzling Duck with Ginger & Spring Onion
- DINNER FOR FIVE PERSONS
(AS ABOVE PLUS) - Sizzling Lamb with Black Pepper Sauce
- DINNER FOR SIX PERSONS
(AS ABOVE PLUS) - Treasure Island (Mixed Seafood) (Served in a Hot Clay Pot)
- Chinese Tea or Coffee
- For The Above Set Dinners, Meat Substitutes Can Be Used For Vegetarian