Chinese Restaurant Menu

Last Updated: 09/04/2019
Hot and Spicy (V) Suitable for Vegetarians

APPETISERS


1Hot Hors D'oeuvres (For 2 Persons)
Seaweed, pancake Rolls, Prawn Toast, Staty Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce
£16.60
2Hot Seafood Hors D'oeuvres (For 2 Persons)
Crispy Seaweed, Crispy King Prawn Roll, Prawn Toast, Crab Claws, Satay King Prawn on skewers
£18.60
3(V) Crispy Seaweed
Deep fried special greens
£4.40
4Crispy Mini Pancake Roll (Pork)
Roll filled with Chefs special fillings served with sweet & chilli dip.
£5.80
5Sesame Prawn Toast
Deep fried minced prawn on sesame toast served with sweet & chilli dip.
£6.70
6Crispy Fried Wan Ton (Prawn & Chicken)
Mashed prawn wrapped inside a pastry served with a sweet and sour sauce.
£6.00
7Deep Fried Crab Claws
Deep fried in breadcrumbs served with lemon and served with sweet & sour dip.
£5.40
8Butterfly King Prawn
Deep fried in breadcrumbs served with lemon and served with sweet & sour dip
£6.40
9Crispy King Prawn Roll
Deep fried wrapped whole king prawn in pastry served with sweet & chilli dip.
£6.20
10 Thai Spicy Fish Cakes
Deep fried spicy fish cakes served with sweet & Chilli dip.
£6.00
11 Chicken Wings in Spicy Chilli & Garlic Sauce£6.70
12 Spare Ribs in Spicy Chilli & Garlic Sauce
Stir fried with chilli & Garlic sauce.
£7.20
13 Chicken Wings with Chilli and Five Spices Salt£6.70
14 Squid with Chilli and Five Spices Salt (Dry)£7.00
15Spare Ribs with Chilli and Five Spices Salt (Dry)
In crispy batter, then stir-fried with peppers, onion, fresh hot chilli and spices salt.
£7.20
16Barbecue Spare Ribs
Spare ribs cooked served with barbecue sauce.
£7.20
17Spare Ribs Peking Style
Spare ribs cooked served with rich fruity sauce.
£7.20
18(V) Japanese Style Mixed Vegetable Tempura£6.00
19Japanese Style King Prawn Tempura
Deep fried with Japanese batter & served with Teriyaki sauce.
£7.70
20Sesame Chicken Strips£7.30
21Sesame King Prawn
Deep fried, caramelised with homemade mayonnaise, topped with roasted sesame seed.
£8.50
22 Satay Chicken on Skewers£7.00
23 Satay King Prawn on Skewers
On skewer served with hot satay sauce
£9.00
24 Soft Shell Crab with Chilli & Five Spices Salt
In crispy batter, then stir-fried with ginger & spring onion, fresh hot chilli and spices salt.
£6.70

DIM SUM SELECTIONS


25Siu Mai
Steamed minced Pork Dumplings
£5.80
26Har Gau
Steamed Prawn Dumplings wrapped in wheat starch dough
£5.80
27War Tip
Grilled Pork Dumplings
£5.80
28Fun Gor
Deep Fried Prawn Dumplings (Prawn & Pork)
£5.80

SOUP


29(V) Mixed Vegetable Soup£3.80
30Chicken and Noodle Soup£4.10
31Chicken and Sweet Corn Soup£4.10
32Crab Meat and Sweet Corn Soup£4.80
33Wan Ton Soup (Prawn & Pork)£5.10
34Mixed Sea Food Soup£6.30
35 Hot and Sour Soup£4.70
36 Tom Yum Chicken Soup£4.70
37 Tom Yum Seafood Soup
Tom Yum-Spicy hot and sour soup with mushrooms, lemon grass, lime leaves, galangal, fresh chilli & coriander.
£6.30
38 Tom Kha Chicken Soup£4.70
39 Tom Kha Seafood Soup
Tom Kha-Spicy hot & Coconut Flavoured with mushrooms, lemon grass lime leaves, galangal, fresh chilli & coriander.
£6.30

SECOND COURSE


40Crispy Aromatic Duck 1/4 (6 pancakes)£11.00
41Crispy Aromatic Duck 1/2 (12 pancakes)£20.00
42Crispy Mongolian Lamb (6 pancakes)
Above served with spring onions, cucumber, Hoi-Sin sauce and pancakes
£11.00
43Lettuce Wrapped Chicken (For 2 Persons)
Minced chicken mixed with bamboo shoots, water chestnuts, beans, carrots and crispy vermicelli served with 6 lettuce leaves
£9.20

CHICKEN & BEEF DISHES


44Chicken with Double Mushrooms£8.80
45Chicken in Lemon Sauce£8.80
46 Kung Po Chicken£9.30
47 Crispy Chicken with Chilli & Garlic Sauce£9.30
48Chicken with Cashew Nuts in Yellow Bean Sauce Served (in Bird’s Nests)£9.30
49Chicken with Cashew Nuts (in Bird's Nests)£9.30
50 Chicken with Chilli and 5 Spices Salt (Dry)£9.30
51Sweet & Sour Chicken Hong Kong Style£9.30
52 Deep Fried Shredded Chicken with Chilli Served (in Bird's Nests)£9.30
53Beef in Oyster Sauce£9.30
54 Crispy Deep Fried Shredded Beef with Chilli Served (in Bird's Nests)£9.30
55Chicken or Beef with Ginger & Spring Onion Served in (HOT CLAY POT)£10.00
56 Sizzling Chicken or Beef with Green Pepper & Black Bean Sauce£10.00
57 Sizzling Chicken) Beef with Mixed Hot Chilli£10.00
58 Sizzling Chicken or Beef with Satay Sauce£10.00
59 Sizzling Chicken or Beef with Szechuan Sauce£10.00
60Sizzling Beef Fillet with Capital Sauce£13.00
61 Sizzling Beef Fillet with Black Pepper Sauce£13.00

ROAST DUCK, PORK & LAMB DISHES


62Roast Duck with Ginger & Pineapple£10.00
63Roast Chinese Pork in Chinese Style£9.30
64Roast Duck in Chinese Style
Sliced roast pork or duck served on a bed of bean sprouts with honey barbecued sauce
£10.00
65Roast Duck in Orange Sauce£10.00
66Roast Duck in Plum Sauce£10.00
67 Roast Pork with Chilli & Garlic Sauce£9.30
68 Roast Duck with Chilli & Garlic Sauce£10.00
69Roast Duck with Cashew Nuts (in Bird's Nests)£10.00
70Eight Treasure Roasted Duck
Sliced roast duck topped with eight different ingredients with Chefs special sauce
£10.40
71Sweet & Sour Pork Hong Kong Style£9.30
72 Sizzling Duck/Lamb with Black Pepper Sauce£11.40
73Sizzling Duck/Lamb with Ginger & Spring Onion£11.40
74Sizzling Duck or Lamb with Szechuan Sauce£11.40

KING PRAWN & SEAFOOD DISHES


75King Prawn with Asparagus£10.70
76King Prawn in Lemon Sauce£10.70
77 Kung Po King Prawn£10.70
78 King Prawn with Batter, Chilli & 5 Spices Salt£10.70
79 Crispy King Prawn with Chilli & Garlic Sauce£10.70
80Sweet and Sour King Prawn Hong Kong Style£10.70
81King Prawn with Cashew Nuts (in Bird's Nests)£10.70
82Mussels (in Shell) with Ginger & Spring Onion£10.70
83Scallop with Asparagus£12.00
84Imperial Scallops
Stir-fried scallops cooked in Abalone sauce, garnished with crispy phoenix tail king prawn
£12.20
85 Sizzling King Prawn with Szechuan Sauce£11.70
86 Sizzling King Prawn with Satay Sauce£11.70
87 Sizzling King Prawn or Mixed Seafood with Green Pepper & Black Bean Sauce£11.70
88Mixed Seafood with Ginger and Spring Onions served in (HOT CLAY POT)£11.70
89Treasure Island served in (HOT CLAY POT)
Assorted seafood cooked with seasonal vegetables, Chinese mushrooms, fried bean curd in abalone sauce
£11.70
90Fish with Batter, Chilli & Spices Salt (in Bird's Nests)£10.70
91Sweet & Sour Fish Hong Kong Style£10.70
92Fried Salmon Fillet with Green Pepper & Black Bean Sauce£11.70
93Japanese Style Salmon Fillet with Teriyaki Sauce£11.70
94Steamed Sea Bass Fillet (with Ginger & Spring Onion)
Steamed sea bass fillet with ginger, spring onion & special soy sauce, may contain bones.
£15.00

CURRY DISHES


All curry dishes are stir-fried with onion and peas in chef's special curry sauce 
95 (V) Mushrooms Curry£7.10
96 (V) Mixed Vegetable Curry£7.10
97 Chicken, Beef or Roast Pork Curry£9.00
98 Roast Duck or Lamb Curry£9.40
99 King Prawn Curry£9.40
100 House Special Curry (Mixed Meat)£9.40
101 Mixed Seafood Curry£10.00

MALAYSIAN STYLE DISHES


102 Malaysian style Sambal Sauce with Chicken or Beef£9.70
103 Malaysian Style Sambal Sauce with King Prawn
Homemade shrimps paste hot thick & rich, cooked with onion, green bean, tomatoes & fresh coriander
£10.80
104 Malaysian Style Rendang Curry with Chicken or Beef
The most popular dry curry in Malaysia, rich, fragrant, cooked with different spices & desiccated coconut
£10.00
105 Sizzling Malaysian Style Chicken or Beef with honey, Sweet Soy & Chilli Sauce£10.40
106 Sizzling Malaysian Style King Prawn with Honey, Sweet Soy & Chilli Sauce
Stir-fried with roasted garlic, ginger, onions, fresh chilli and curry leaf, caramelized with honey & dark soy sauce
£11.40

THAI STYLE DISHES


107 Thai Green Curry (Gaeng Kiew Wan) with Chicken or Beef
Classic Thai green curry with coconut milk herbs, fresh coriander and bamboo shoots.
£9.70
107a Thai Green Curry (Gaeng Kiew Wan) with Roast Duck, King Prawn or Mixed Seafood
Classic Thai green curry with coconut milk herbs, fresh coriander and bamboo shoots.
£10.10
108 Thai Red Curry (Gaeng Ped Lui) with Chicken or Beef
Red curry with coconut milk herbs, fresh coriander and bamboo shoots.
£9.70
108a Thai Red Curry (Gaeng Ped Lui) with Roast Duck, King Prawn or Mixed Seafood
Red curry with coconut milk herbs, fresh coriander and bamboo shoots.
£10.10
109 Thai Yellow Curry (Gaeng Karee Gai) with Chicken or Beef
Classic Thai yellow curry with potato, onion, carrot, herbs and fresh coriander
£9.70
109a Thai Yellow Curry (Gaeng Karee Gai) with Roast Duck, King Prawn or Mixed Seafood
Classic Thai yellow curry with potato, onion, carrot, herbs and fresh coriander
£10.10
110 Thai Style Sea Bass Fillet with Lemon Grass
Fried sea bass fillet with lemon grass, may contain bones.
£15.00

RICE & CHIPS (Fried Rice is prepared with egg and peas)


111(V) Steamed Rice£3.20
112(V) Fried Rice with Egg£4.30
113 (V) Spicy Egg Fried Rice£4.50
114(V) Fried Rice With Mushroom£5.40
115Chicken Fried Rice£6.00
116Yueng Chow Special Fried Rice (Dry)
Stir-Fried with egg, chicken, pork, shrimps and peas
£6.90
117 Singapore Fried Rice
Stir- Fried chicken, pork, shrimps, egg and peas with curry powder
£6.90
118Thai Chicken & Pineapple Fried Rice£6.70
119 Malaysian Style Fried Rice (Nasi Goreng)
Slightly spicy with a hint of dry shrimps flavour, cooked with chicken, pork, shrimps & green bean, topped with fried onions & fresh coriander
£7.30
120House Special Fried Rice (Mixed Meat & Prawn)£8.00
121House Special Seafood Fried Rice
Fried rice topped with vegetables in special soy sauce
£9.40
122(V) Chips£3.40

NOODLES (Noodles dishes are prepared with onion and bean sprouts)


123(V) Stir - Fried Soft Noodle (Chow Mein)£5.30
124(V) Stir - Fried Soft Noodle with Mushrooms£6.30
125Stir-Fried Soft Noodle with Chicken£7.00
126Stir-Fried Soft Noodle with Beef£7.00
127Stir-Fried Soft Noodle with King Prawn£8.30
128 Singapore Fried Soft Noodle£7.00
129 Singapore Fried Rice Noodle (Vermicelli)
Stir- Fried chicken, pork, shrimps, egg, onion, bean sprouts, green and red peppers with curry powder
£7.30
130 Thai Style Chicken Noodle (Pad Thai)£7.70
131 Thai Style King Prawn Noodle (Pad Thai)
Very Popular Thai noodle, stir-fried with egg & green beans, garnished with ground peanuts & fresh coriander.
£9.00
132 Malaysian Style Special Noodle (Mee Goreng)
Slightly spicy with hint of dry shrimps flavour, cooked with chicken, pork, prawn, onions & green bean, topped with fresh coriander
£8.00
133House Special Noodle (Mixed Meat & Prawn)£8.70
134House Special Seafood Noodle
Stir- Fried soft noodle topped with vegetables in special soy sauce
£9.00
135House Special Crispy Noodle
Crispy Noodle topped with mixed meat, prawn & vegetables in special soy sauce
£9.00
136House Special Seafood with Crispy Noodle
Crispy Noodle topped with mixed seafood & vegetables in special soy sauce
£10.00

VEGETABLE DISHES


137(V) Stir Fried Mushrooms£5.60
138(V) Stir Fried Bean Sprout£5.60
139(V) Stir Fried Broccoli with Garlic£5.60
140(V) Stir Fried Mixed Seasonal Vegetable£6.10
141(V) Stir Fried Chinese Pak Choi with Garlic£7.60

VEGETARIAN SPECIAL DISHES


(100% suitable for Vegetarian - *Meat Alternatives are used) 
142Vegetarian Hors D’oeuvers (For 2 Persons)
Crispy Seaweed Vegetarian Pancake Rolls, Deep Fried Mushrooms, Vegetarian Crispy Wan Ton, Vegetarian Satay Chicken on Skewers
£14.80
143Vegetarian Crispy Aromatic Duck*
Above served with spring onions, cucumber, Hoi-Sin sauce and pancakes
£9.10
144Vegetarian Lettuce Wrap£8.60
145Vegetarian Chicken* & Sweet Corn Soup£4.00
146Vegetarian Hot & Sour Soup£4.60
147Vegetarian Pancake Roll£4.60
148Grilled Vegetarian Dumpling£5.60
149 Vegetarian Satay Chicken* on Skewers£6.60
150Tofu (Bean Curd) with Sweet & Sour Sauce£7.60
151Tofu with Ginger & Spring Onions in(HOT POT)£8.20
152 Tofu with Chilli and Five Spices Salt (Dry)£8.20
153 Tofu & Aubergine with Soicy Szechuan Sauce served in (HOT CLAY POT)£8.80
154 Vegetarian Kung Po Chicken*£8.60
155Vegetarian Chicken* in Lemon Sauce£8.60
156Vegetarian Sweet & Sour Chicken* Hong Kong£8.60
157 Vegetarian Crispy Deep Fried Shredded Beef* with Chilli (in Bird’s Nests)£8.60
158Vegetarian Duck* in Orange Sauce£8.60
159Vegetarian Chicken* with Ginger & Spring Onion served in (HOT CLAY POT)£9.10
160 Sizzling Tofu with Black Bean Sauce£8.80
161 Sizzling Vegetarian Chicken* or Duck* with Szechuan Style£9.10
162 Sizzling Vegetarian Chicken* with Green Pepper & Black Bean Sauce£9.10

SET DINNER


  • JADE BANQUET
  • £24.00 PER HEAD
  • MIN. FOR TWO PERSONS
  • Chicken & Sweet Corn Soup or Hot & Sour Soup
  • Hot Hors D'oeuvres
    (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce)
  • Sizzling Beef with Green Pepper & Black Bean Sauce
    Sweet & Sour Chicken Hong Kong Style
    Stir Fried Mixed Vegetable
    Egg Fried Rice
  • DINNER FOR THREE PERSONS
    (AS ABOVE PLUS)
  • King Prawn with Batter, Chilli & Five Spices Salt
  • DINNER FOR FOUR PERSONS
    (AS ABOVE PLUS)
  • Sizzling Chicken with Satay Sauce
  • DINNER FOR FIVE PERSONS
    (AS ABOVE PLUS)
  • Roast Chinese Pork in Chinese Style
  • DINNER FOR SIX PERSONS
    (AS ABOVE PLUS)
  • Eight Treasure Roasted Duck
  • Chinese Tea or Coffee
  • RUBY BANQUET
  • £27.00 PER HEAD
  • MIN. FOR TWO PERSONS
  • Hot Hors D'oeuvres
    (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce)
  • Crispy Aromatic Duck
  • Sizzling King Prawn in Szechuan Style
    Chicken with Cashew Nuts (in Bird's Nests)
    Stir Fried Mixed Vegetable
    Yong Chow Fried Rice
  • DINNER FOR THREE PERSONS
    (AS ABOVE PLUS)
  • Crispy Deep Fried Shredded Beef with Chilli (in Bird's Nests)
  • DINNER FOR FOUR PERSONS
    (AS ABOVE PLUS)
  • Sizzling Duck with Ginger & Spring Onion
  • DINNER FOR FIVE PERSONS
    (AS ABOVE PLUS)
  • Sizzling Lamb with Black Pepper Sauce
  • DINNER FOR SIX PERSONS
    (AS ABOVE PLUS)
  • Treasure Island (Mixed Seafood) served in (HOT CLAY POT)
  • Chinese Tea or Coffee