Chinese Restaurant Menu

Last Updated: 12/03/2018
Hot and Spicy (V) Suitable for Vegetarians

APPETISERS


1Hot Hors D'oeuvres (For 2 Persons)
Seaweed, pancake Rolls, Prawn Toast, Staty Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce
£16.20
2Hot Seafood Hors D'oeuvres (For 2 Persons)
Crispy Seaweed, Crispy King Prawn Roll, Prawn Toast, Crab Claws, Satay King Prawn on skewers
£18.20
3(V) Crispy Seaweed
Deep fried special greens
£4.20
4Crispy Mini Pancake Roll
Roll filled with Chefs special fillings served with sweet & chilli dip.
£5.60
5Sesame Prawn Toast
Deep fried minced prawn on sesame toast served with sweet & chilli dip.
£6.50
6Crispy Fried Wan Ton
Mashed prawn wrapped inside a pastry served with a sweet and sour sauce.
£5.80
7Deep Fried Crab Claws
Deep fried in breadcrumbs served with lemon and served with sweet & sour dip.
£5.20
8Butterfly King Prawn
Deep fried in breadcrumbs served with lemon and served with sweet & sour dip
£6.20
9Crispy King Prawn Roll
Deep fried wrapped whole king prawn in pastry served with sweet & chilli dip.
£6.00
10 Thai Spicy Fish Cakes
Deep fried spicy fish cakes served with sweet & Chilli dip.
£5.80
11 Chicken Wings in Spicy Chilli & Garlic Sauce£6.50
12 Spare Ribs in Spicy Chilli & Garlic Sauce
Stir fried with chilli & Garlic sauce.
£7.00
13 Chicken Wings with Chilli and Five Spices Salt£6.50
14 Squid with Chilli and Five Spices Salt (Dry)£6.80
15Spare Ribs with Chilli and Five Spices Salt (Dry)
In crispy batter, then stir-fried with peppers, onion, fresh hot chilli and spices salt.
£7.00
16Barbecue Spare Ribs
Spare ribs cooked served with barbecue sauce.
£7.00
17Spare Ribs Peking Style
Spare ribs cooked served with rich fruity sauce.
£7.00
18(V) Japanese Style Mixed Vegetable Tempura£5.80
19Japanese Style King Prawn Tempura
Deep fried with Japanese batter & served with Teriyaki sauce.
£7.50
20Sesame Chicken Strips£7.10
21Sesame King Prawn
Deep fried, caramelised with homemade mayonnaise, topped with roasted sesame seed.
£8.30
22 Satay Chicken on Skewers£6.80
23 Satay King Prawn on Skewers
On skewer served with hot satay sauce
£8.80
24 Soft Shell Crab with Chilli & Five Spices Salt
In crispy batter, then stir-fried with ginger & spring onion, fresh hot chilli and spices salt.
£6.50

DIM SUM SELECTIONS


25Siu Mai
Steamed minced Pork Dumplings
£5.80
26Har Gau
Steamed Prawn Dumplings wrapped in wheat starch dough
£5.80
27War Tip
Grilled Pork Dumplings
£5.80
28Fun Gor
Deep Fried Prawn Dumplings
£5.80

SOUP


29(V) Mixed Vegetable Soup£3.60
30Chicken and Noodle Soup£3.90
31Chicken and Sweet Corn Soup£3.90
32Crab Meat and Sweet Corn Soup£4.60
33Wan Ton Soup£4.90
34Mixed Sea Food Soup£6.10
35 Hot and Sour Soup£4.50
36 Tom Yum Chicken Soup£4.50
37 Tom Yum Seafood Soup
Tom Yum-Spicy hot and sour soup with mushrooms, lemon grass, lime leaves, galangal, fresh chilli & coriander.
£6.10
38 Tom Kha Chicken Soup£4.50
39 Tom Kha Seafood Soup
Tom Kha-Spicy hot & Coconut Flavoured with mushrooms, lemon grass lime leaves, galangal, fresh chilli & coriander.
£6.10

SECOND COURSE


40Crispy Aromatic Duck 1/4 (6 pancakes)£10.80
41Crispy Aromatic Duck 1/2 (12 pancakes)£19.80
42Crispy Mongolian Lamb (6 pancakes)
Above served with spring onions, cucumber, Hoi-Sin sauce and pancakes
£10.80
43Lettuce Wrapped Chicken (For 2 Persons)
Minced chicken mixed with bamboo shoots, water chestnuts, beans, carrots and crispy vermicelli served with 6 lettuce leaves
£9.00

CHICKEN & BEEF DISHES


44Chicken with Double Mushrooms£8.60
45Chicken in Lemon Sauce£8.60
46 Kung Po Chicken£9.10
47 Crispy Chicken with Chilli & Garlic Sauce£9.10
48Chicken with Cashew Nuts in Yellow Bean Sauce Served (in Birdís Nests)£9.10
49Chicken with Cashew Nuts (in Bird's Nests)£9.10
50 Chicken with Chilli and 5 Spices Salt (Dry)£9.10
51Sweet & Sour Chicken Hong Kong Style£9.10
52 Deep Fried Shredded Chicken with Chilli Served (in Bird's Nests)£9.10
53Beef in Oyster Sauce£9.10
54 Crispy Deep Fried Shredded Beef with Chilli Served (in Bird's Nests)£9.10
55Chicken or Beef with Ginger & Spring Onion Served in (HOT CLAY POT)£9.80
56 Sizzling Chicken or Beef with Green Pepper & Black Bean Sauce£9.80
57 Sizzling Chicken) Beef with Mixed Hot Chilli£9.80
58 Sizzling Chicken or Beef with Satay Sauce£9.80
59 Sizzling Chicken or Beef with Szechuan Sauce£9.80
60Sizzling Beef Fillet with Capital Sauce£12.80
61 Sizzling Beef Fillet with Black Pepper Sauce£12.80

ROAST DUCK, PORK & LAMB DISHES


62Roast Duck with Ginger & Pineapple£9.80
63Roast Chinese Pork in Chinese Style£9.10
64Roast Duck in Chinese Style
Sliced roast pork or duck served on a bed of bean sprouts with honey barbecued sauce
£9.80
65Roast Duck in Orange Sauce£9.80
66Roast Duck in Plum Sauce£9.80
67 Roast Pork with Chilli & Garlic Sauce£9.10
68 Roast Duck with Chilli & Garlic Sauce£9.80
69Roast Duck with Cashew Nuts (in Bird's Nests)£9.80
70Eight Treasure Roasted Duck
Sliced roast duck topped with eight different ingredients with Chefs special sauce
£10.20
71Sweet & Sour Pork Hong Kong Style£9.10
72 Sizzling Duck/Lamb with Black Pepper Sauce£11.20
73Sizzling Duck/Lamb with Ginger & Spring Onion£11.20
74Sizzling Duck or Lamb with Szechuan Sauce£11.20

KING PRAWN & SEAFOOD DISHES


75King Prawn with Asparagus£10.50
76King Prawn in Lemon Sauce£10.50
77 Kung Po King Prawn£10.50
78 King Prawn with Batter, Chilli & 5 Spices Salt£10.50
79 Crispy King Prawn with Chilli & Garlic Sauce£10.50
80Sweet and Sour King Prawn Hong Kong Style£10.50
81King Prawn with Cashew Nuts (in Bird's Nests)£10.50
82Mussels (in Shell) with Ginger & Spring Onion£10.50
83Scallop with Asparagus£11.80
84Imperial Scallops
Stir-fried scallops cooked in Abalone sauce, garnished with crispy phoenix tail king prawn
£12.00
85 Sizzling King Prawn with Szechuan Sauce£11.50
86 Sizzling King Prawn with Satay Sauce£11.50
87 Sizzling King Prawn or Mixed Seafood with Green Pepper & Black Bean Sauce£11.50
88Mixed Seafood with Ginger and Spring Onions served in (HOT CLAY POT)£11.50
89Treasure Island served in (HOT CLAY POT)
Assorted seafood cooked with seasonal vegetables, Chinese mushrooms, fried bean curd in abalone sauce
£11.50
90Fish with Batter, Chilli & Spices Salt (in Bird's Nests)£10.50
91Sweet & Sour Fish Hong Kong Style£10.50
92Fried Salmon Fillet with Green Pepper & Black Bean Sauce£11.50
93Japanese Style Salmon Fillet with Teriyaki Sauce£11.50
94Steamed Sea Bass Fillet (with Ginger & Spring Onion)
Steamed sea bass fillet with ginger, spring onion & special soy sauce, may contain bones.
£14.80

CURRY DISHES


All curry dishes are stir-fried with onion and peas in chef's special curry sauce 
95 (V) Mushrooms Curry£6.90
96 (V) Mixed Vegetable Curry£6.90
97 Chicken, Beef or Roast Pork Curry£8.80
98 Roast Duck or Lamb Curry£9.20
99 King Prawn Curry£9.20
100 House Special Curry (Mixed Meat)£9.20
101 Mixed Seafood Curry£9.80

MALAYSIAN STYLE DISHES


102 Malaysian style Sambal Sauce with Chicken or Beef£9.50
103 Malaysian Style Sambal Sauce with King Prawn
Homemade shrimps paste hot thick & rich, cooked with onion, green bean, tomatoes & fresh coriander
£10.60
104 Malaysian Style Rendang Curry with Chicken or Beef
The most popular dry curry in Malaysia, rich, fragrant, cooked with different spices & desiccated coconut
£9.80
105 Sizzling Malaysian Style Chicken or Beef with honey, Sweet Soy & Chilli Sauce£10.20
106 Sizzling Malaysian Style King Prawn with Honey, Sweet Soy & Chilli Sauce
Stir-fried with roasted garlic, ginger, onions, fresh chilli and curry leaf, caramelized with honey & dark soy sauce
£11.20

THAI STYLE DISHES


107 Thai Green Curry (Gaeng Kiew Wan) with Chicken or Beef
Classic Thai green curry with coconut milk herbs, fresh coriander and bamboo shoots.
£9.50
107a Thai Green Curry (Gaeng Kiew Wan) with Roast Duck, King Prawn or Mixed Seafood
Classic Thai green curry with coconut milk herbs, fresh coriander and bamboo shoots.
£9.90
108 Thai Red Curry (Gaeng Ped Lui) with Chicken or Beef
Red curry with coconut milk herbs, fresh coriander and bamboo shoots.
£9.50
108a Thai Red Curry (Gaeng Ped Lui) with Roast Duck, King Prawn or Mixed Seafood
Red curry with coconut milk herbs, fresh coriander and bamboo shoots.
£9.90
109 Thai Yellow Curry (Gaeng Karee Gai) with Chicken or Beef
Classic Thai yellow curry with potato, onion, carrot, herbs and fresh coriander
£9.50
109a Thai Yellow Curry (Gaeng Karee Gai) with Roast Duck, King Prawn or Mixed Seafood
Classic Thai yellow curry with potato, onion, carrot, herbs and fresh coriander
£9.90
110 Thai Style Sea Bass Fillet with Lemon Grass
Fried sea bass fillet with lemon grass, may contain bones.
£14.80

RICE & CHIPS (Fried Rice is prepared with egg and peas)


111(V) Steamed Rice£3.00
112(V) Fried Rice with Egg£4.10
113 (V) Spicy Egg Fried Rice£4.30
114(V) Fried Rice With Mushroom£5.20
115Chicken Fried Rice£5.80
116Yueng Chow Special Fried Rice (Dry)
Stir-Fried with egg, chicken, pork, shrimps and peas
£6.70
117 Singapore Fried Rice
Stir- Fried chicken, pork, shrimps, egg and peas with curry powder
£6.70
118Thai Chicken & Pineapple Fried Rice£6.50
119 Malaysian Style Fried Rice (Nasi Goreng)
Slightly spicy with a hint of dry shrimps flavour, cooked with chicken, pork, shrimps & green bean, topped with fried onions & fresh coriander
£7.10
120House Special Fried Rice (Mixed Meat & Prawn)£7.80
121House Special Seafood Fried Rice
Fried rice topped with vegetables in special soy sauce
£9.20
122(V) Chips£3.20

NOODLES (Noodles dishes are prepared with onion and bean sprouts)


123(V) Stir - Fried Soft Noodle (Chow Mein)£5.10
124(V) Stir - Fried Soft Noodle with Mushrooms£6.10
125Stir-Fried Soft Noodle with Chicken£6.80
126Stir-Fried Soft Noodle with Beef£6.80
127Stir-Fried Soft Noodle with King Prawn£8.10
128 Singapore Fried Soft Noodle£6.80
129 Singapore Fried Rice Noodle (Vermicelli)
Stir- Fried chicken, pork, shrimps, egg, onion, bean sprouts, green and red peppers with curry powder
£7.10
130 Thai Style Chicken Noodle (Pad Thai)£7.50
131 Thai Style King Prawn Noodle (Pad Thai)
Very Popular Thai noodle, stir-fried with egg & green beans, garnished with ground peanuts & fresh coriander.
£8.80
132 Malaysian Style Special Noodle (Mee Goreng)
Slightly spicy with hint of dry shrimps flavour, cooked with chicken, pork, prawn, onions & green bean, topped with fresh coriander
£7.80
133House Special Noodle (Mixed Meat & Prawn)£8.50
134House Special Seafood Noodle
Stir- Fried soft noodle topped with vegetables in special soy sauce
£8.80
135House Special Crispy Noodle
Crispy Noodle topped with mixed meat, prawn & vegetables in special soy sauce
£8.80
136House Special Seafood with Crispy Noodle
Crispy Noodle topped with mixed seafood & vegetables in special soy sauce
£9.80

VEGETABLE DISHES


137(V) Stir Fried Mushrooms£5.60
138(V) Stir Fried Bean Sprout£5.60
139(V) Stir Fried Broccoli with Garlic£5.60
140(V) Stir Fried Mixed Seasonal Vegetable£6.10
141(V) Stir Fried Chinese Pak Choi with Garlic£7.60

VEGETARIAN SPECIAL DISHES


(100% suitable for Vegetarian - *Meat Alternatives are used) 
142Vegetarian Hors Díoeuvers (For 2 Persons)
Crispy Seaweed Vegetarian Pancake Rolls, Deep Fried Mushrooms, Vegetarian Crispy Wan Ton, Vegetarian Satay Chicken on Skewers
£14.80
143Vegetarian Crispy Aromatic Duck*
Above served with spring onions, cucumber, Hoi-Sin sauce and pancakes
£9.10
144Vegetarian Lettuce Wrap£8.60
145Vegetarian Chicken* & Sweet Corn Soup£4.00
146Vegetarian Hot & Sour Soup£4.60
147Vegetarian Pancake Roll£4.60
148Grilled Vegetarian Dumpling£5.60
149 Vegetarian Satay Chicken* on Skewers£6.60
150Tofu (Bean Curd) with Sweet & Sour Sauce£7.60
151Tofu with Ginger & Spring Onions in(HOT POT)£8.20
152 Tofu with Chilli and Five Spices Salt (Dry)£8.20
153 Tofu & Aubergine with Soicy Szechuan Sauce served in (HOT CLAY POT)£8.80
154 Vegetarian Kung Po Chicken*£8.60
155Vegetarian Chicken* in Lemon Sauce£8.60
156Vegetarian Sweet & Sour Chicken* Hong Kong£8.60
157 Vegetarian Crispy Deep Fried Shredded Beef* with Chilli (in Birdís Nests)£8.60
158Vegetarian Duck* in Orange Sauce£8.60
159Vegetarian Chicken* with Ginger & Spring Onion served in (HOT CLAY POT)£9.10
160 Sizzling Tofu with Black Bean Sauce£8.80
161 Sizzling Vegetarian Chicken* or Duck* with Szechuan Style£9.10
162 Sizzling Vegetarian Chicken* with Green Pepper & Black Bean Sauce£9.10

SET DINNER


  • JADE BANQUET
  • £23.50 PER HEAD
  • MIN. FOR TWO PERSONS
  • Chicken & Sweet Corn Soup or Hot & Sour Soup
  • Hot Hors D'oeuvres
    (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce)
  • Sizzling Beef with Green Pepper & Black Bean Sauce
    Sweet & Sour Chicken Hong Kong Style
    Stir Fried Mixed Vegetable
    Egg Fried Rice
  • DINNER FOR THREE PERSONS
    (AS ABOVE PLUS)
  • King Prawn with Batter, Chilli & Five Spices Salt
  • DINNER FOR FOUR PERSONS
    (AS ABOVE PLUS)
  • Sizzling Chicken with Satay Sauce
  • DINNER FOR FIVE PERSONS
    (AS ABOVE PLUS)
  • Roast Chinese Pork in Chinese Style
  • DINNER FOR SIX PERSONS
    (AS ABOVE PLUS)
  • Eight Treasure Roasted Duck
  • Chinese Tea or Coffee
  • RUBY BANQUET
  • £26.50 PER HEAD
  • MIN. FOR TWO PERSONS
  • Hot Hors D'oeuvres
    (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce)
  • Crispy Aromatic Duck
  • Sizzling King Prawn in Szechuan Style
    Chicken with Cashew Nuts (in Bird's Nests)
    Stir Fried Mixed Vegetable
    Yong Chow Fried Rice
  • DINNER FOR THREE PERSONS
    (AS ABOVE PLUS)
  • Crispy Deep Fried Shredded Beef with Chilli (in Bird's Nests)
  • DINNER FOR FOUR PERSONS
    (AS ABOVE PLUS)
  • Sizzling Duck with Ginger & Spring Onion
  • DINNER FOR FIVE PERSONS
    (AS ABOVE PLUS)
  • Sizzling Lamb with Black Pepper Sauce
  • DINNER FOR SIX PERSONS
    (AS ABOVE PLUS)
  • Treasure Island (Mixed Seafood) served in (HOT CLAY POT)
  • Chinese Tea or Coffee