Chinese Restaurant Menu

Last Updated: 29/11/2023
Hot and Spicy (V) Suitable for Vegetarians
(P) Contains Peanuts (N) Contains Nuts

APPETISERS


1Hot Hors D'oeuvres (For 2 Persons)
Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers (S) (P), Spare Ribs & Chicken Wings in Peking Sauce
£20.00
2Hot Seafood Hors D'oeuvres (For 2 Persons)
Crispy Seaweed, Thai Spicy Fish Cakes (S), Squid with Chilli & Salt (S), Prawn Toast, Crab Claws & Sesame King Prawn
£23.00
3Crispy Seaweed (V)
Deep fried special greens
£5.70
4Crispy Mini Pancake Roll (Pork)
Roll filled with Chefs special fillings served with sweet & chilli dip.
£6.80
5Sesame Prawn Toast
Deep fried minced prawn on sesame toast served with sweet & chilli dip.
£7.70
6Crispy Fried Wan Ton (Prawn & Chicken)
Mashed prawn wrapped inside a pastry served with sweet and sour sauce.
£6.80
7Deep Fried Crab Claws
Deep fried in breadcrumbs served with lemon and sweet & sour dip.
£6.50
8Butterfly King Prawn
Deep fried in breadcrumbs served with lemon and sweet & sour dip.
£7.50
9 Thai Spicy Fish Cakes
Deep fried spicy fish cakes served with sweet & chilli dip.
£6.80
10 Chicken Wings in Spicy Chilli and Garlic Sauce
Stir-fried with chilli & garlic sauce.
£7.70
11 Spare Ribs in Spicy Chilli and Garlic Sauce
Stir-fried with chilli & Garlic sauce.
£8.50
12 Chicken Wings with Chilli & Five Spices Salt£7.70
13 Squid with Chilli and Five Spices Salt (Dry)£8.50
14Spare Ribs with Chilli and Five Spices Salt (Dry)
In crispy batter, then stir-fried with peppers, onions, fresh hot chilli and spices salt.
£8.50
15Barbecue Spare Ribs
Spare ribs cooked served with barbecue sauce.
£8.50
16Spare Ribs Peking Style
Spare ribs cooked served with rich fruity sauce.
£8.50
17Japanese Style King Prawn Tempura
Deep fried with Japanese batter & served with teriyaki sauce.
£8.50
18Sesame Chicken Strips£8.50
19Sesame King Prawn
Deep fried, caramelised with homemade mayonnaise, topped with roasted sesame seed.
£10.00
20 Satay Chicken on Skewers (P)
On skewer served with hot satay sauce.
£8.00
21 Satay King Prawn on Skewers (P)
On skewer served with hot satay sauce.
£10.50
22 Soft Shell Crab with Chilli and Five Spices Salt
In crispy batter, then stir-fried with ginger & spring onion, fresh hot chilli and spices salt.
£8.20

DIM SUM SELECTIONS


Dim Sum literally means "to touch the heart"and these small dumplings and snacks are Cantonese culinary art. There are thousands of varieties but here are few most popular ones. (Please allow 20 to 30 minutes cooking time) 
23Siu Mai
Steamed minced pork dumplings.
£6.50
24Har Gau
Steamed prawn dumplings wrapped in wheat starch dough.
£6.50
25War Tip
Grilled pork dumplings.
£6.50
26Fun Gor (Prawn & Pork)
Deep fried dumplings.
£6.50

SOUPS


27Mixed Vegetable Soup (V)£4.20
28Chicken and Noodle Soup£4.50
29Chicken and Sweet Corn Soup£4.50
30Crab Meat and Sweet Corn Soup£5.20
31Wan Ton Soup (Prawn & Pork)£5.50
32Mixed Sea Food Soup£6.80
33 Hot and Sour Soup£5.20

SECOND COURSE


34Q1/4 Crispy Aromatic Duck (6 Pancakes)
Served with spring onions, cucumber & hoi-sin sauce.
£13.80
34H1/2 Crispy Aromatic Duck (12 Pancakes)
Served with spring onions, cucumber & hoi-sin sauce.
£26.60
35Crispy Mongolian Lamb (6 Pancakes)
Served with spring onions, cucumber, hoi-sin sauce and pancakes.
£13.80
36Lettuce Wrapped Chicken (For 2 Persons)
Minced chicken mixed with bamboo shoots, water chestnuts, beans, carrots and crispy vermicelli. Served with 6 lettuce leaves.
£11.30

CHICKEN DISHES


37Chicken with Double Mushrooms£10.30
38Chicken in Lemon Sauce£10.00
39 Kung Po Chicken£10.50
40 Crispy Chicken with Chilli and Garlic Sauce£10.50
41Chicken with Cashew Nuts in Yellow Bean Sauce (Served in a Bird's Nest) (N)£11.00
42Chicken with Cashew Nuts (in Bird's Nests) (N)£11.00
43 Chicken with Chilli and Five Spices Salt (Dry)£10.50
44Sweet & Sour Chicken Hong Kong Style£10.50
45 Deep Fried Shredded Chicken with Chilli (Served in a Bird's Nest)£10.50

BEEF DISHES


46Beef in Oyster Sauce£10.50
47 Crispy Deep Fried Shredded Beef with Chilli (Served in a Bird's Nest)£10.50
48Chicken or Beef with Ginger and Spring Onions (Served in a Hot Clay Pot)£11.20

PORK DISHES


49Roast Pork in Chinese Style£10.50
50 Roast Pork with Chilli & Garlic Sauce£10.50
51Sweet & Sour Pork Hong Kong Style£10.50

ROAST DUCK DISHES


52Roast Duck with Ginger & Pineapple£11.50
53Roast Duck in Chinese Style
Sliced roast duck served on a bed of bean sprouts with honey barbecued sauce.
£11.50
54 Roast Duck with Chilli & Garlic Sauce£11.50
55Roast Duck with Cashew Nuts (in Bird's Nests) (N)£11.80
56Eight Treasure Roasted Duck
Sliced roast duck topped with eight different ingredients with our chef's special sauce.
£13.00

KING PRAWN & SEAFOOD DISHES


57King Prawn with Asparagus£12.40
58King Prawn in Lemon Sauce£12.40
59 Kung Po King Prawn£12.40
60 King Prawn with Batter, Chilli and Five Spices Salt£12.40
61 Crispy King Prawn with Chilli and Garlic Sauce£12.40
62Sweet and Sour King Prawn Hong Kong Style£12.40
63King Prawn with Cashew Nuts (Served in a Bird's Nest) (N)£12.40
64Mussels (in Shell) with Ginger and Spring Onions£12.40
65Mixed Seafood with Ginger and Spring Onions (Served in a Hot Clay Pot)£13.40
66Treasure Island (Served in a Hot Clay Pot)
Assorted seafood cooked with seasonal vegetables, Chinese mushrooms, fried bean curd in abalone sauce.
£13.40
67 Fish with Batter, Chilli & Five Spices Salt (Served in a Bird's Nest)£12.40
68Sweet & Sour Fish Hong Kong Style£12.40
69Fried Salmon Fillet with Green Pepper & Black Bean Sauce£13.50
70Japanese Style Salmon Fillet with Teriyaki Sauce£13.50
71Steamed Sea Bass Fillet (with Ginger & Spring Onions)
Steamed sea bass fillet with ginger, spring onions & special soy sauce. Fillet may contain bones.
£16.50
72 Thai Style Sea Bass Fillet with Lemon Grass
Fried sea bass fillet with lemon grass. Fillet may contain bones.
£16.50

SIZZLING DISHES


73Sizzling Chicken or Beef with Green Pepper & Black Bean Sauce£11.70
74 Sizzling Chicken or Beef with Mixed Hot Chilli£11.70
75 Sizzling Chicken or Beef with Satay Sauce (P)£11.70
76 Sizzling Chicken or Beef with Szechuan Sauce£11.70
77 Sizzling Duck or Lamb with Black Pepper Sauce£13.00
78Sizzling Duck or Lamb with Ginger & Spring Onion£13.00
79 Sizzling Duck or Lamb with Szechuan Sauce£13.00
80 Sizzling King Prawn with Szechuan Sauce£13.40
81 Sizzling King Prawn with Satay Sauce (P)£13.40
82Sizzling King Prawn or Mixed Seafood with Green Pepper & Black Bean Sauce£13.40
83Sizzling Beef Fillet with Capital Sauce£15.00
84 Sizzling Beef Fillet with Black Pepper Sauce£15.00

CURRY DISHES


All curry dishes are stir-fried with onions and peas in our chef's special curry sauce. 
85 Mushrooms Curry (V)£7.90
86 Mixed Vegetable Curry (V)£7.90
87 Chicken, Beef or Roast Pork Curry£10.00
88 Roast Duck or Lamb Curry£10.50
89 King Prawn Curry£11.00
90 House Special Curry (Mixed Meat)£10.50
91 Mixed Seafood Curry£11.00
92 Malaysian Style Rendang Curry with Chicken or Beef
The most popular dry Malaysian curry in rich fragrant. Cooked with different spices & desiccated coconut.
£11.20

RICE & CHIPS


Fried Rice is prepared with egg and peas 
93Steamed Rice (V)£4.00
94Fried Rice with Egg (V)£5.20
95 Spicy Egg Fried Rice (V)£5.50
96Fried Rice With Mushroom (V)£6.00
97Chicken Fried Rice£6.80
98Yeung Chow Special Fried Rice (Dry)
Stir-fried with egg, chicken, pork, shrimps and peas.
£7.10
99 Singapore Fried Rice
Stir-fried chicken, pork, shrimps, egg and peas with curry powder.
£7.20
100Thai Chicken & Pineapple Fried Rice£7.20
101 Malaysian Style Fried Rice (Nasi Goreng)
Slightly spicy with a hint of dry shrimps flavour. Cooked with chicken, pork, shrimps and green beans. Topped with fried onions and fresh coriander.
£8.30
102House Special Fried Rice (Mixed Meat & Prawn)£9.70
103House Special Seafood Fried Rice
Fried rice topped with vegetables in special soy sauce.
£11.10
104Chips£4.20

NOODLES


Noodles dishes are prepared with onion and bean sprouts 
105Stir-Fried Soft Noodle (Chow Mein) (V)£6.50
106Stir-Fried Soft Noodle with Mushrooms (V)£7.30
107Stir-Fried Soft Noodle with Chicken£8.20
108Stir-Fried Soft Noodle with Beef£8.20
109Stir-Fried Soft Noodle with King Prawn£10.00
110 Singapore Fried Soft Noodle£8.20
111 Singapore Fried Rice Noodle (Vermicelli)
Stir-fried chicken, pork, shrimps, egg, onions, bean sprouts, green and red peppers with curry powder
£8.50
112 Thai Style Chicken Noodle (Pad Thai)£8.70
113 Thai Style King Prawn Noodle (Pad Thai)
A very popular Thai noodle dish. Stir-fried with egg & green beans, garnished with ground peanuts & fresh coriander.
£10.50
114 Malaysian Style Special Noodle (Mee Goreng)
Slightly spicy with a hint of dry shrimps flavour. Cooked with chicken, pork, prawn, onions & green bean. Topped with fresh coriander.
£9.20
115House Special Noodle (Mixed Meat & Prawn)£10.00
116House Special Seafood Noodle
Stir-fried soft noodle topped with vegetables in special soy sauce
£10.80
117House Special Crispy Noodle
Crispy noodle topped with mixed meat, prawn & vegetables in special soy sauce
£11.00
118House Special Seafood with Crispy Noodle
Crispy noodle topped with mixed seafood & vegetables in special soy sauce
£12.00

VEGETABLE DISHES


119Stir-Fried Mushrooms (V)£6.60
120Stir-Fried Bean Sprouts (V)£6.60
121Stir-Fried Broccoli with Garlic (V)£6.60
122Stir-Fried Mixed Seasonal Vegetables (V)£7.10
123Stir-Fried Chinese Pak Choi with Garlic (V)£8.30

VEGETARIAN SPECIAL DISHES


(100% Suitable for Vegetarian - *Meat Alternatives are used) 
124Vegetarian Hors D'oeuvres (For 2 Persons)
Crispy Seaweed Vegetarian Pancake Rolls, Vegetarian Salt & Chilli Prawn (S), Vegetarian Crispy Wan Ton, Vegetarian Satay Chicken on Skewers (S) (P) and Salt & Chilli Bean Curd (S).
£18.00
125Vegetarian Crispy Aromatic Duck*
Served with spring onions, cucumber, hoi-sin sauce and pancakes.
£11.50
126Vegetarian Lettuce Wrap£9.80
127Vegetarian Chicken* & Sweet Corn Soup£4.50
128Vegetarian Hot & Sour Soup£5.10
129Vegetarian Pancake Roll£5.30
130Grilled Vegetarian Dumpling£6.30
131 Vegetarian Prawn with Batter, Chilli & Spices Salt£9.80
132 Vegetarian Satay Chicken* on Skewers (P)£8.00
133Vegetarian Sweet & Sour King Prawn Hong Kong Style£10.00
134 Vegetarian Chicken Curry£8.50
135 Vegetarian Beef Curry£8.50
136Tofu (Bean Curd) with Sweet & Sour Sauce£8.50
137Tofu with Ginger & Spring Onions (Served in Hot Pot)£9.00
138 Tofu with Chilli and Five Spices Salt (Dry)£9.00
139 Tofu & Aubergine with Spicy Szechuan Sauce (Served in a Hot Clay Pot)£10.00
140 Vegetarian Kung Po Chicken*£10.00
141Vegetarian Chicken* in Lemon Sauce£10.00
142Vegetarian Sweet & Sour Chicken* Hong Kong Style£10.00
143 Vegetarian Crispy Deep Fried Shredded Beef* with Chilli (Served in a Bird's Nest)£10.00
144Vegetarian Chicken* with Ginger & Spring Onion (Served in a Hot Clay Pot)£10.30
145 Vegetarian Chicken in Satay Sauce (P)
A) Chicken B) Beef C) Duck E) King Prawn
£10.30
147Vegetarian Beef with Mixed Vegetables
A) Chicken B) Beef C) Duck E) King Prawn
£10.30
148 Sizzling Tofu with Black Bean Sauce£9.80
149 Sizzling Vegetarian Chicken* with Szechuan Style£10.30
150Sizzling Vegetarian Duck* with Szechuan Style£10.30
151 Sizzling Vegetarian Chicken* with Green Pepper & Black Bean Sauce£10.30
152Vegetarian Chicken Fried Rice£5.30
153Vegetarian Beef Noodle (Chow Mein)£7.30

SET DINNER


  • JADE BANQUET
  • £29.80 PER HEAD
  • MIN. FOR TWO PERSONS
  • Chicken & Sweet Corn Soup or Hot & Sour Soup
  • Hot Hors D'oeuvres
    (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce)
  • Sizzling Beef with Green Pepper & Black Bean Sauce
    Sweet & Sour Chicken Hong Kong Style
    Stir Fried Mixed Vegetable
    Egg Fried Rice
  • DINNER FOR THREE PERSONS
    (AS ABOVE PLUS)
  • King Prawn with Batter, Chilli & Five Spices Salt
  • DINNER FOR FOUR PERSONS
    (AS ABOVE PLUS)
  • Sizzling Chicken with Satay Sauce
  • DINNER FOR FIVE PERSONS
    (AS ABOVE PLUS)
  • Roast Chinese Pork in Chinese Style
  • DINNER FOR SIX PERSONS
    (AS ABOVE PLUS)
  • Eight Treasure Roasted Duck
  • Chinese Tea or Coffee
  • For The Above Set Dinners, Meat Substitutes Can Be Used For Vegetarian
  • RUBY BANQUET
  • £33.80 PER HEAD
  • MIN. FOR TWO PERSONS
  • Hot Hors D'oeuvres
    (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce)
  • Crispy Aromatic Duck
  • Sizzling King Prawn in Szechuan Style
    Chicken with Cashew Nuts (Served in a Bird’s Nest) (N)
    Stir Fried Broccoli with Garlic
    Yong Chow Fried Rice
  • DINNER FOR THREE PERSONS
    (AS ABOVE PLUS)
  • Crispy Deep Fried Shredded Beef with Chilli (Served in a Bird’s Nest)
  • DINNER FOR FOUR PERSONS
    (AS ABOVE PLUS)
  • Sizzling Duck with Ginger & Spring Onion
  • DINNER FOR FIVE PERSONS
    (AS ABOVE PLUS)
  • Sizzling Lamb with Black Pepper Sauce
  • DINNER FOR SIX PERSONS
    (AS ABOVE PLUS)
  • Treasure Island (Mixed Seafood) (Served in a Hot Clay Pot)
  • Chinese Tea or Coffee
  • For The Above Set Dinners, Meat Substitutes Can Be Used For Vegetarian